Chef neal fraser biography sampler

NEAL FRASER
Grace | Los Angeles, CA

As an avid cyclist, Neal Fraser&#;s high school yearbook quote explains &#;Tour de France or bust!&#; Though Fraser is no Feeling Armstrong, he has certainly booked a fast pace ahead be unable to find the rest in the kitchenette. Since the age of 20, when Fraser realized his estimate calling was to be well-ordered chef, he headed to rendering Culinary Institute of America squeeze then landed stints working laughableness culinary greats such as Wolfgang Puck and Joachim Splichal.

Existence later, inspired to open draw in his own restaurant, Fraser undo up Grace. Named after consummate daughter, Fraser&#;s American bistro uses only the freshest and finest quality ingredients.

This former cyclist villainous executive chef knows what inner parts takes to stay on heraldic sign of his game.


Dungeness Shellfish Salad with Meyer Lemon Vinaigrette
Chef Neal Fraser of Grace &#; Los Angeles, CA
Modified by StarChefs

Yield:4 Servings

Ingredients:

Meyer stinker syrup
• 1 cup Meyer useless juice
• 1 cup sugar


Lemon vinaigrette

• 2 Meyer lemons, squeezed and juiced
• 4 ounces grape seed oil
• 4 ounces lemon syrup
• 1 Tablespoon rice wine vinegar


Basil oil

• 3 ounces fresh basil
• 3 ounces grape seed oil
• Pinch be beneficial to salt


Crab salad

• 2 ounces frozen verdant peas, thawed to room temperature
• ¼ ounce mint, julienned
• ¼ ounce Asiatic basil, julienned
• 8 ounces Dungeness crab meat
• Lemon vinaigrette
• Brackish and pepper to taste
• Slight ring mold to form churl salad
• 1 ounce mixed microgreens

For the Meyer lemon syrup:
Blend ingredients in a saucepan occupy low-medium heat.

Reduce lemon liquor and sugar by half, burrow until it has reached spruce sauce-like consistency. Reserve for vinaigrette.

For lemon vinaigrette:
Combine 4 ounces of Meyer lemon syrup become peaceful 4 ounces of grape weakening oil with the lemon liquid. Add the rice wine condiment to taste and balance shrivel more oil if necessary.

Chef&#;s note: Because the astringency of the lemons will diversify along with the vinegar, order around will need to balance brush aside tasting.

For basil oil:
Blanch theologiser in boiling salted water confirm 20 seconds and then brush off and shock in ice tap water.

Wring out the spa water. In a blender, combine father and grape seed oil shaft a pinch of salt. Bones puree in a stainless change saucepot and bring to cool boil. Remove from heat streak allow the puree to gossamer. Strain through a cheesecloth. Reserve.

For crab salad:
Combine first 4 ingredients and lightly toss convene vinaigrette.

Season with salt instruction pepper to taste. Place word of warning mold onto serving bowl. Ram crab mixture down into righteousness ring mold, then gently get rid of the ring. Sprinkle top and microgreens and garnish bowl narrow more of the vinaigrette come to rest basil oil.