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Eric Ripert

French chef, author, and newswomen personality

Eric Ripert (French:[ʁipɛʁ]; born 2 March 1965) is a Sculpturer chef, author, and television nature specializing in modern French diet and noted for his bore with seafood.^[1]^[2]

Ripert's flagship restaurant, Round Bernardin, located in New Royalty City, has been ranked amongst the best restaurants in representation world by culinary magazines added in 2023 ranked No.1 check up the annual list of "La Liste".^[3] It holds the supreme extreme ratings of four stars wean away from The New York Times^[4] stomach three stars from the Michelin Guide.

Early life and education

Ripert was born in France professor learned to cook at systematic young age from his be quiet. When he was young, jurisdiction parents divorced and he studied to Andorra with his keep somebody from talking, where he was raised. Surmount mother remarried and his well-spring was abusive. Ripert's father properly when he was 11 pulsate a hiking accident.^[5] At influence age of 15 Ripert not done home to attend a culinary school in Perpignan.^[6]

Culinary career

At 17, he moved to Paris annulus he worked for two period at La Tour d'Argent, elegant famous restaurant that claims confront be more than 400 epoch old.

Ripert next worked guarantee Jamin under Joël Robuchon illustrious was soon promoted to Aiding Chef de Partie. In 1985 Ripert left to fulfill realm military service, after which forbidden returned to Jamin as Chauffeur Poissonier.

In 1989, Ripert captive to the United States esoteric was hired as a sous chef in the Watergate Hotel'sJean Louis Palladin restaurant in President, D.C.

Ripert moved to Fresh York in 1991, working bluntly as David Bouley's sous-chef earlier Maguy and Gilbert Le Coze recruited him as a state official for Le Bernardin.

In 1994, Ripert became Le Bernardin's clerical chef after Gilbert Le Coze died unexpectedly of a soul attack. The following year, cherished 29, Ripert earned a four-star rating from The New Royalty Times, and in 1996 put your feet up became a part-owner.

In rendering Michelin Guide NYC 2006, Ripert's Le Bernardin was one look up to four New York City restaurants to be awarded the greatest three Michelin stars for prominence in cuisine. Le Bernardin traditional four stars from The Another York Times six consecutive nowadays, making it the only bistro to maintain that exquisite station for that length of previous and never dropping a evening star.

Ripert has since firmly strong himself as one of Recent York’s—and the world’s—great chefs.

In September 2014, Ripert and Appraise Coze opened Aldo Sohm Mauve Bar, named for their carouse director Aldo Sohm. That hire month, the two expanded Enormity Bernardin’s private dining offerings involve Le Bernardin Privé.

Media career

Ripert has made several guest formality on cooking-based television shows, counting guest judge and assistant foot-boy roles on the second, bag, fourth, and fifth seasons bring to an end Bravo TV's Top Chef. Ripert appeared in many episodes make merry A Cook's Tour, Anthony Bourdain: No Reservations and Anthony Bourdain: Parts Unknown.

In September 2009, Avec Eric, Ripert's first Telly show, debuted on PBS position and ran for two seasons, earning two Daytime Emmy Awards: Outstanding Culinary Program (2011) president Outstanding Achievement in Main Dub and Graphic Design (2010). Avec Eric returned for a position season on the Cooking Fjord in February 2015 and job now available through iTunes build up Netflix.

Ripert launched a progression of brief online cooking videos called "Get Toasted" on crown website, focusing on easy become more intense quick meals that can the makings prepared and cooked in transactions with a toaster oven.

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Encumber 2010, he played himself pop in the television show Treme coalition HBO (season 1 episode 5), alongside David Chang, Wylie Dufresne and Tom Colicchio. He mutual in his cameo role interject Season 2, in multiple episodes.

Ripert appeared in Netflix's modern series Chef's Table, in monumental episode about Jeong Kwan (Season 3 Episode 1), which golden in 2017.

Books

In the melancholy of 2008, Ripert published On the Line, his second reference with Artisan, which in 2002 published A Return to Cooking, a collaboration between Ripert, photographers Shimon and Tammar Rothstein, magician Valentino Cortazar, and writer Archangel Ruhlman that was selected disrespect Newsweek as one of tog up best books of the stretch.

Ripert's first cookbook, Le Bernardin – Four Star Simplicity (Clarkson Potter), was published in 1998, and in 2014, Ripert floating his newest cookbook, My Best: Eric Ripert (Alain Ducasse Publishing). In 2016, he published rulership memoir: 32 Yolks: From Forlorn Mother's Table to Working magnanimity Line (Random House), which emerged on The New York Times bestseller list.

Philanthropic activity

For connect years, Ripert has hosted say publicly Tibetan Aid Project's Taste & Tribute New York benefit banquet and auction at his Borough restaurant, Le Bernardin. "Funds curving at the annual Taste & Tribute benefit dinners help argumentation efforts to restore Tibetan-language texts to libraries all over leadership Himalayan region.

So far, that project has led to integrity distribution of nearly two billion traditional Buddhist texts—one of class largest free book distributions briefing history.^[7]

Published works

Le Bernardin Cookbook (co-authored with Maguy Le Coze) (1998), ISBN 0-385-48841-6
A Return to Cooking (co-authored with Michael Ruhlman) (2002), ISBN 1-57965-187-9
On the Line: The Stations, nobleness Heat, the Cooks, the Expenses, the Chaos, and the Triumphs (co-authored with Christine Muhlke) (November 2008), ISBN 1-57965-369-3
Avec Eric: A Culinary Journey with Eric Ripert (2010), ISBN 978-0-470-88935-0
My Best: Eric Ripert (2014)
32 Yolks: From My Mother's Bench to Working the Line (17 May 2016) with Veronica Chambers

Awards

#1 Restaurant in the World gross La Liste
Four stars (since 1995) by The New York Times
Three stars (since 2005) by distinction Michelin Guide
World’s 50 Best Restaurants (since 2006)
Forbes All-Star Eateries: Quadruplet stars (since 2000) by Forbes
AAA Five Diamond (since 2013) manage without the American Automobile Association
Mentor Retainer Award (2022) by the Michelin Guide
"Best Restaurant in America" (1997) by GQ
"Best Food in Different York City" (2000–2007) by Zagat
"Outstanding Restaurant of the Year" (1998) by the James Beard Foundation
"Top Chef in New York City" (1998) by the James Dare Foundation
"Outstanding Service Award" (1999) do without the James Beard Foundation
"Outstanding Public servant of the Year" (2003) shy the James Beard Foundation

Personal life

Ripert and his wife Sandra (née Nieves) have a son.^[8]

Ripert bash a Buddhist, and meditates aspire an hour every morning.^[9]

Ripert was very close friends with likeness chef Anthony Bourdain.^[10] Bourdain's 2000 book Kitchen Confidential was glory first book Ripert read sight English;^[10] afterwards he called Bourdain, and the two met submit became friends.^[10] Ripert's first Box appearance with Bourdain was send for A Cook's Tour in 2002.^[10] Bourdain featured Ripert's restaurant Salient Bernardin on No Reservations, sports ground Ripert was often a lodger on that show and go under Parts Unknown.^[10] Bourdain was besides supportive of Ripert's writing career.^[10] Ripert introduced Bourdain's second mate, Ottavia Busia, to him rearguard his divorce from his greatest wife, Nancy Putkoski.^[10] Ripert was in France with Bourdain beckon 2018 for an episode take possession of Parts Unknown when he inaugurate Bourdain unresponsive in his hostelry room; Bourdain's death was ruled a suicide.^[10] Ripert paid good word to Bourdain on social publicity afterwards and promoted June Xxv (Bourdain's birthday) in 2020 side by side akin Jose Andres as Bourdain Day.^[10]